pussly

• Plante basse, rampante et formant un tapis, aux fleurs jaunes vives, cultivée pour ses feuilles comestibles légèrement acidulées, consommées crues ou cuites, notamment dans les cuisines indienne, grecque et moyen-orientale ; répandue dans le monde entier.

A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; cosmopolitan in distribution.

1. Edible herbB2formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Pourpier potager

   • She added fresh pussly leaves to the Greek salad for a tangy flavor.
   • In Indian cuisine, pussly is often used in curries and chutneys.
   • The chef recommended cooking pussly like spinach for a nutritious side dish.

   Synonymespigweedpurslane