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rack of lamb

/ræk əv læm/

Traducción: Corte de cordero que incluye las costillas, generalmente asado entero o servido en chuletas individuales. Es un plato popular en la alta cocina y en la preparación casera.

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/ræk əv læm/B1formalculinary
  • esCorte de cordero que incluye las costillas, generalmente asado entero o servido en chuletas individuales. Es un plato popular en la alta cocina y en la preparación casera.

A cut of lamb consisting of a rib section, typically roasted and served as a whole rack or individual chops. It is a popular dish in fine dining and home cooking.

  1. Cut of meatB2formal

    A cut of lamb consisting of a section of the ribcage, typically containing 6-8 ribs, often roasted as a whole or cut into individual chops.

    esCostillar de cordero

    • The chef prepared a herb-crusted rack of lamb for the main course.
    • She ordered a rack of lamb with mint sauce at the restaurant.
    • Roasting a rack of lamb requires precise timing for perfect tenderness.