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rambotan

/ræmˈbuː.tən/

Traducción: Sustantivo que designa una fruta tropical de piel roja y espinosa, con pulpa jugosa y sabor ligeramente ácido, originaria de Malasia y el sudeste asiático.

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noun

B1formalcommon/ræmˈbuː.tən/

A noun referring to a tropical fruit with a bright red, spiny rind and a pleasantly acidic, juicy flesh, native to Malaysia and Southeast Asia.

  • 🇪🇸Sustantivo que designa una fruta tropical de piel roja y espinosa, con pulpa jugosa y sabor ligeramente ácido, originaria de Malasia y el sudeste asiático.
  1. Tropical fruit tree B1 formal

    A Malayan tree that produces spiny, red fruit, known for its unique appearance and pleasant taste.

    • The rambotan tree grows well in humid tropical climates.
    • Farmers cultivate rambotan for its sweet and juicy fruit.
    • The rambotan is native to Southeast Asia.

    🇪🇸Rambután

    Sinónimos: rambutan

  2. Edible fruit A2 formal

    A bright red, oval fruit with soft spines, having a pleasantly acidic flavor.

    • She peeled the rambotan to reveal the translucent flesh inside.
    • Rambotan is often eaten fresh or used in fruit salads.
    • The fruit's soft spines make it easy to handle.

    🇪🇸Rambután (fruto)

    Sinónimos: rambutan