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remoulade sauce

/ˌreɪmuːˈlɑːd sɔːs/

Traducción: Salsa fría y cremosa, generalmente hecha a base de mayonesa, mostaza, alcaparras, encurtidos, hierbas y especias, que suele servirse con mariscos, carnes o verduras.

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phrase

/ˌreɪmuːˈlɑːd sɔːs/formalculinary
  • esSalsa fría y cremosa, generalmente hecha a base de mayonesa, mostaza, alcaparras, encurtidos, hierbas y especias, que suele servirse con mariscos, carnes o verduras.

A cold, creamy sauce typically made from mayonnaise, mustard, capers, pickles, herbs, and spices, often served with seafood, meats, or vegetables.

  1. Cold sauceB1formal

    A cold, creamy sauce made from mayonnaise, mustard, capers, pickles, and herbs, often served with seafood or meat.

    essalsa remolada

    • The fried shrimp was served with a tangy remoulade sauce.
    • He ordered the crab cakes with a side of remoulade sauce.
    • Remoulade sauce adds a rich flavor to the fish sandwich.