Vocab Bloom Hub

rum baba

/ˈrʌm ˈbɑːbə/

Traducción: Pequeño bizcocho de levadura empapado en almíbar de ron, que suele contener pasas o grosellas y a veces se sirve con nata montada. Es un postre clásico de la cocina francesa e italiana.

1 entrada

phrase

/ˈrʌm ˈbɑːbə/formalculinary
  • esPequeño bizcocho de levadura empapado en almíbar de ron, que suele contener pasas o grosellas y a veces se sirve con nata montada. Es un postre clásico de la cocina francesa e italiana.

A small yeast cake soaked in rum syrup, often containing raisins or currants, and sometimes served with whipped cream. It is a classic dessert in French and Italian cuisine.

  1. Alcoholic dessert cakeB2formal

    A small yeast cake soaked in rum syrup, often containing raisins or currants, and sometimes served with whipped cream.

    esbabá al ron

    • For dessert, the chef served a classic rum baba with a side of Chantilly cream.
    • She ordered a rum baba at the French patisserie.
    • The rum baba was perfectly moist and infused with dark rum.