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rum baba

/ˈrʌm ˈbɑːbə/

翻译: 一种用酵母发酵制成的小蛋糕,浸泡在朗姆酒糖浆中,通常含有葡萄干或醋栗,有时配打发的奶油食用。这是法国和意大利菜中的经典甜点。

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phrase

/ˈrʌm ˈbɑːbə/formalculinary
  • zh一种用酵母发酵制成的小蛋糕,浸泡在朗姆酒糖浆中,通常含有葡萄干或醋栗,有时配打发的奶油食用。这是法国和意大利菜中的经典甜点。

A small yeast cake soaked in rum syrup, often containing raisins or currants, and sometimes served with whipped cream. It is a classic dessert in French and Italian cuisine.

  1. Alcoholic dessert cakeB2formal

    A small yeast cake soaked in rum syrup, often containing raisins or currants, and sometimes served with whipped cream.

    zh朗姆酒巴巴蛋糕

    • For dessert, the chef served a classic rum baba with a side of Chantilly cream.
    • She ordered a rum baba at the French patisserie.
    • The rum baba was perfectly moist and infused with dark rum.