saucepan

• Cacerola profunda con mango largo, generalmente utilizada para hervir, cocer a fuego lento o preparar salsas.

A deep cooking pan with a long handle, typically used for boiling, stewing, or making sauces.

1. Cooking vesselA2formalculinary

   A deep metal cooking pot with a long handle and often a lid, used for boiling, stewing, or making sauces.

   Cacerola

   • She heated the milk in a small saucepan.
   • He used a large saucepan to make the stew.
   • The recipe says to use a heavy-bottomed saucepan.

   Sinónimospanpotsaucepotstewpan