scrapple

• Sustantivo que designa un plato hecho con restos de cerdo cocidos con harina de maíz y moldeados en panes, que generalmente se cortan en rebanadas y se fríen.

A noun referring to a food dish made from scraps of pork meat boiled with cornmeal and formed into loaves, typically sliced and fried.

incontable

1. Fried meat and cornmeal loafB1informalamericanculinary

   A traditional American dish made from pork scraps and trimmings combined with cornmeal and spices, formed into a loaf, sliced, and fried until crispy.

   Pan de maíz y carne de cerdo frito

   • For breakfast, he fried slices of scrapple until they were golden brown.
   • Scrapple is a regional specialty often served with eggs and maple syrup.
   • The diner's menu featured scrapple as a classic Pennsylvania Dutch item.