scrapple

• Nom désignant un plat américain composé de restes de porc cuits avec de la farine de maïs, puis moulés en pains qui sont généralement tranchés et frits.

A noun referring to a food dish made from scraps of pork meat boiled with cornmeal and formed into loaves, typically sliced and fried.

indénombrable

1. Fried meat and cornmeal loafB1informalamericanculinary

   A traditional American dish made from pork scraps and trimmings combined with cornmeal and spices, formed into a loaf, sliced, and fried until crispy.

   Pain de maïs et porc frit

   • For breakfast, he fried slices of scrapple until they were golden brown.
   • Scrapple is a regional specialty often served with eggs and maple syrup.
   • The diner's menu featured scrapple as a classic Pennsylvania Dutch item.