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self-rising flour

/ˌsɛlf ˈraɪzɪŋ ˈflaʊər/

Traducción: Harina a la que ya se le han añadido agentes leudantes y sal, utilizada para hornear productos como bizcochos, galletas y panes rápidos sin necesidad de añadir levadura o polvo de hornear por separado.

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/ˌsɛlf ˈraɪzɪŋ ˈflaʊər/B1formalamericanculinary
  • esHarina a la que ya se le han añadido agentes leudantes y sal, utilizada para hornear productos como bizcochos, galletas y panes rápidos sin necesidad de añadir levadura o polvo de hornear por separado.

A type of flour that has baking powder and salt already added, used for making baked goods like biscuits and cakes without needing to add separate leavening agents.

  1. Pre-mixed baking flourB1formalamerican

    A type of flour that has baking powder and salt already added, used for making baked goods like biscuits and cakes without needing additional leavening agents.

    esharina leudante

    • She used self-rising flour to make quick biscuits for breakfast.
    • The recipe calls for self-rising flour instead of all-purpose flour.
    • Self-rising flour is convenient for making pancakes and scones.