smoked

• Describe alimentos, especialmente carne, pescado o queso, que han sido tratados con humo para darles sabor o conservarlos.

Describes food, especially meat, fish, or cheese, that has been treated with smoke for flavor or preservation.

1. Preserved or flavored by smokeA2formalculinary

   Food, especially meat, fish, or cheese, that has been exposed to smoke for preservation or flavor.

   ahumado

   • We bought some smoked salmon for the party.
   • He prefers smoked cheese over regular cheddar.
   • The smoked ham had a rich, savory taste.

2. Treated with smokeB1formal

   An object or material that has been darkened or affected by smoke exposure.

   ahumado

   • The walls were smoked from years of fireplace use.
   • She wore smoked glasses to protect her eyes from the glare.
   • The smoked glass gave the window a tinted look.

   Sinónimossmokysooty

   Antónimoscleanfresh

• Verbo que designa la acción de inhalar y exhalar el humo del tabaco u otras sustancias, o bien de emitir humo.

A verb used to indicate the act of inhaling and exhaling the smoke of tobacco or other substances, or to emit smoke.

1. Inhale and exhale tobacco smokeA1formal

   To draw smoke from a cigarette, cigar, or pipe into the mouth and lungs.

   fumar

   • He smokes a pack of cigarettes every day.
   • She quit smoking last year for health reasons.
   • Many people smoke to relieve stress.

   Sinónimosdragdrawinhalepuff

2. Produce smokeA2formal

   To emit or give off smoke, typically from burning or heating.

   emitir humo

   • The chimney is smoking heavily.
   • The engine started smoking after overheating.
   • The campfire smoked all night long.

   Sinónimosfumereeksmolder

3. Preserve food with smokeB1formal

   To expose food, such as meat or fish, to smoke to preserve it or add flavor.

   ahumar

   • They smoke salmon in a traditional wooden shed.
   • The chef smoked the ribs for several hours.
   • Smoked bacon has a distinct flavor.

   Sinónimoscurepreserve

Variantes phrasalsmoke out