smoked

• 指食物（尤其是肉类、鱼类或奶酪）经烟熏处理以增添风味或便于保存。也可泛指带有烟熏气味或风味的。

Describes food, especially meat, fish, or cheese, that has been treated with smoke for flavor or preservation.

1. Preserved or flavored by smokeA2formalculinary

   Food, especially meat, fish, or cheese, that has been exposed to smoke for preservation or flavor.

   熏制的

   • We bought some smoked salmon for the party.
   • He prefers smoked cheese over regular cheddar.
   • The smoked ham had a rich, savory taste.

2. Treated with smokeB1formal

   An object or material that has been darkened or affected by smoke exposure.

   熏黑的

   • The walls were smoked from years of fireplace use.
   • She wore smoked glasses to protect her eyes from the glare.
   • The smoked glass gave the window a tinted look.

   同义词smokysooty

   反义词cleanfresh

• 表示吸入并呼出烟草或其他物质的烟雾的动作，也表示冒出或释放烟雾。

A verb used to indicate the act of inhaling and exhaling the smoke of tobacco or other substances, or to emit smoke.

1. Inhale and exhale tobacco smokeA1formal

   To draw smoke from a cigarette, cigar, or pipe into the mouth and lungs.

   吸烟

   • He smokes a pack of cigarettes every day.
   • She quit smoking last year for health reasons.
   • Many people smoke to relieve stress.

   同义词dragdrawinhalepuff

2. Produce smokeA2formal

   To emit or give off smoke, typically from burning or heating.

   冒烟

   • The chimney is smoking heavily.
   • The engine started smoking after overheating.
   • The campfire smoked all night long.

   同义词fumereeksmolder

3. Preserve food with smokeB1formal

   To expose food, such as meat or fish, to smoke to preserve it or add flavor.

   熏制

   • They smoke salmon in a traditional wooden shed.
   • The chef smoked the ribs for several hours.
   • Smoked bacon has a distinct flavor.

   同义词curepreserve

短语动词变体smoke out