spareribs

• Costillas de cerdo cortadas de la parte superior de las costillas, con bastante carne entre los huesos, que suelen cocinarse asadas o a la parrilla con una salsa especiada o barbacoa.

A cut of pork from the rib section, typically with most of the meat trimmed off, often baked or roasted with a spicy sauce.

1. B1formalculinary

   A cut of pork taken from the rib section of the pig, typically with most of the meat trimmed off, leaving the bones exposed.

   Costillas de cerdo (spareribs)

   • The butcher recommended spareribs for the barbecue.
   • Spareribs are often less meaty than baby back ribs.
   • He trimmed the spareribs before cooking them.

2. Cooked dishA2informalamericanculinary

   A dish made from this cut of pork, typically baked or roasted with a spicy or sweet sauce.

   Costillas de cerdo en salsa

   • We ordered a plate of spareribs with barbecue sauce.
   • She slow-cooked the spareribs until they were tender.
   • The restaurant is famous for its honey-glazed spareribs.