spareribs

• 猪的肋骨部位，通常带较多肉，常以香料酱汁烤制或红烧。

A cut of pork from the rib section, typically with most of the meat trimmed off, often baked or roasted with a spicy sauce.

1. B1formalculinary

   A cut of pork taken from the rib section of the pig, typically with most of the meat trimmed off, leaving the bones exposed.

   猪排骨

   • The butcher recommended spareribs for the barbecue.
   • Spareribs are often less meaty than baby back ribs.
   • He trimmed the spareribs before cooking them.

2. Cooked dishA2informalamericanculinary

   A dish made from this cut of pork, typically baked or roasted with a spicy or sweet sauce.

   排骨

   • We ordered a plate of spareribs with barbecue sauce.
   • She slow-cooked the spareribs until they were tender.
   • The restaurant is famous for its honey-glazed spareribs.