stockfish
/ˈstɒk.fɪʃ/Traducción: Sustantivo que designa un pescado, generalmente bacalao, que se ha conservado mediante eviscerado y secado al aire sin emplear sal.
noun
/ˈstɒk.fɪʃ/
Существительное, обозначающее рыбу, обычно треску, которая была сохранена путем разделки и сушки на воздухе без использования соли.
Sustantivo que designa un pescado, generalmente bacalao, que se ha conservado mediante eviscerado y secado al aire sin emplear sal.
Nom désignant un poisson, généralement de la morue, qui a été conservé par étêtage, éviscération et séchage à l'air libre sans utiliser de sel.
Stockfisch ist ein durch Lufttrocknung ohne Salz haltbar gemachter Fisch, meist Kabeljau oder Dorsch. Der Begriff bezeichnet sowohl den getrockneten Fisch selbst als auch die daraus hergestellten Lebensmittel.
Substantivo que designa peixe, geralmente bacalhau, conservado por meio de corte e secagem ao ar sem uso de sal.
一种通过切开并在空气中风干（不使用盐）保存的鱼，通常指鳕鱼。
سمك، غالبًا سمك القد، يُحفظ بتقطيعه وتجفيفه في الهواء دون استخدام الملح.
A noun referring to fish, typically cod, that has been preserved by splitting and air-drying without the use of salt.
Dried fishB2formalculinary
Fish, especially cod, that has been split and air-dried without the use of salt, a traditional preservation method.
Вяленая рыбаPescado seco sin salstockfisch (ou poisson séché)StockfischPeixe seco风干鱼سمك مجفف بالهواء- Stockfish is a staple ingredient in many Norwegian dishes.
- The fishermen prepared the stockfish by hanging it on wooden racks.
- Before cooking, stockfish must be soaked in water for several days to rehydrate.
Formas
- stockfish plural form
- stockfishes plural form
- stockfish's possessive plural form
- stockfishes' possessive plural form
- stockfish's possessive singular form