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swiss steak

/swɪs steɪk/

Traducción: Plato de carne de res que se aplana, se reboza en harina y se cocina a fuego lento con tomates, cebolla y pimiento hasta que queda tierna.

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phrase

/swɪs steɪk/informalamericanculinary
  • esPlato de carne de res que se aplana, se reboza en harina y se cocina a fuego lento con tomates, cebolla y pimiento hasta que queda tierna.

A dish made from beef that is tenderized, coated in flour, and braised with tomatoes, onions, and peppers until tender.

  1. A cooked meat dishB1formalamerican

    A dish made from a tough cut of beef (usually round or chuck) that is tenderized, coated in flour, and braised in a tomato-based sauce with vegetables.

    esestofado de res

    • My grandmother used to make swiss steak for Sunday dinner.
    • The recipe for swiss steak calls for a can of diced tomatoes.
    • He ordered the swiss steak with mashed potatoes at the diner.