unleavened

• Describe pan o masa preparada sin levadura ni otros agentes leudantes, lo que da como resultado una textura plana y densa.

Describes bread or dough that is made without yeast or other leavening agents, resulting in a flat, dense texture.

1. Made without leaveningB2formal

   Prepared without any raising agent such as yeast or baking powder, resulting in a flat, dense texture.

   sin levadura

   • Matzo is a type of unleavened bread eaten during Passover.
   • The recipe for unleavened crackers is simple and quick.
   • Unleavened dough does not rise when baked.

   Sinónimosunfermentedunraised

   Antónimosleavened