leavened

• Describe masa o pan que ha aumentado de volumen y se ha vuelto esponjoso o ligero gracias a un agente leudante, como levadura o polvo de hornear.

Describes dough or bread that has been made light and fluffy by adding a leavening agent such as yeast or baking powder.

1. Made light by aerationB2formalculinary

   Describes dough or batter that has been made light and fluffy by adding a leavening agent like yeast or baking powder.

   fermentado / leudado

   • The baker used fresh yeast to create a perfectly leavened loaf of bread.
   • Leavened dough rises due to the production of carbon dioxide gas.
   • This recipe produces a light, leavened cake with a soft crumb.

   Sinónimosaeratedpuffedraisedrisen

   Antónimosflatheavyunleavened

• Añadir una sustancia como levadura o polvo de hornear a la masa para que fermente y suba; o, en sentido figurado, animar, vivificar o enriquecer algo.

A verb meaning to add a substance such as yeast or baking powder to dough or batter to make it rise, or figuratively to lighten or enliven something.

1. Cause to riseB2formalculinary

   To cause dough or batter to rise and become light and porous by adding a leavening agent such as yeast or baking powder.

   Leudar

   • She leavened the bread dough with yeast.
   • The baker leavened the mixture to make it fluffy.
   • You need to leaven the batter properly for a good cake.

   Sinónimosfermentraise

   Antónimoscompressdeflateflattensettle