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white rice

/waɪt raɪs/

Traducción: Arroz al que se le han eliminado la cáscara, el salvado y el germen, lo que le da un color blanco y un sabor más suave en comparación con el arroz integral.

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phrase

/waɪt raɪs/A2formalculinary
  • esArroz al que se le han eliminado la cáscara, el salvado y el germen, lo que le da un color blanco y un sabor más suave en comparación con el arroz integral.

A type of rice that has had its husk, bran, and germ removed, resulting in a white color and a milder flavor compared to brown rice.

  1. Milled riceA1formal

    Rice that has had its husk, bran, and germ removed, resulting in a white color and a softer texture when cooked.

    esarroz blanco

    • White rice is a staple food in many Asian countries.
    • She served the curry with a bowl of steamed white rice.
    • White rice cooks faster than brown rice.