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white rice

/waɪt raɪs/

翻译: 稻米经过去壳、去麸皮和去胚芽加工后得到的米,呈白色,口感比糙米更柔软。

1 个条目

phrase

/waɪt raɪs/A2formalculinary
  • zh稻米经过去壳、去麸皮和去胚芽加工后得到的米,呈白色,口感比糙米更柔软。

A type of rice that has had its husk, bran, and germ removed, resulting in a white color and a milder flavor compared to brown rice.

  1. Milled riceA1formal

    Rice that has had its husk, bran, and germ removed, resulting in a white color and a softer texture when cooked.

    zh白米

    • White rice is a staple food in many Asian countries.
    • She served the curry with a bowl of steamed white rice.
    • White rice cooks faster than brown rice.