wok

A pan with a convex bottom, typically used for frying and stir-frying in Chinese cooking.

• 🇪🇸Sartén con fondo convexo y lados altos, típica de la cocina china, utilizada para saltear y freír rápidamente a fuego alto.

1. Cooking pan A2 formal culinary

   A bowl-shaped metal pan with a convex bottom, used especially for stir-frying in Chinese cuisine.

   • She stir-fried the vegetables in a hot wok.
   • The chef tossed the noodles in the wok with soy sauce.
   • A traditional wok is made of carbon steel.

   🇪🇸Wok

• woks plural form
• woks' possessive plural form
• wok's possessive singular form