wok

• 一种圆底或平底的深锅，锅壁较高且向外倾斜，常用于中式烹饪中的炒、煎、炸等快速翻炒。

A pan with a convex bottom, typically used for frying and stir-frying in Chinese cooking.

1. Cooking panA2formalculinary

   A bowl-shaped metal pan with a convex bottom, used especially for stir-frying in Chinese cuisine.

   炒锅

   • She stir-fried the vegetables in a hot wok.
   • The chef tossed the noodles in the wok with soy sauce.
   • A traditional wok is made of carbon steel.