zymolysis

• Término científico que designa el proceso por el cual un agente provoca la descomposición de una sustancia orgánica en otras más simples, especialmente la descomposición anaeróbica del azúcar en alcohol.

A scientific term referring to a process in which an agent causes an organic substance to break down into simpler substances, especially the anaerobic breakdown of sugar into alcohol.

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1. FermentationC2formalscientific

   A process in which an agent, such as yeast or bacteria, causes an organic substance to break down into simpler substances, especially the anaerobic breakdown of sugar into alcohol.

   Fermentación

   • Zymolysis is essential in the production of beer and wine.
   • The study of zymolysis helps in understanding how yeast converts sugar to alcohol.
   • During zymolysis, complex carbohydrates are broken down into simpler compounds.

   Sinónimosfermentationfermentingzymosis