atole

• Nom désignant une boisson chaude traditionnelle ou une bouillie liquide à base de masa (pâte de maïs) ou d'autres féculents, souvent aromatisée et consommée au petit-déjeuner ou comme en-cas léger.

A noun referring to a traditional hot drink or thin porridge made from masa (corn dough) or other starches, often flavored and eaten as a breakfast food or light meal.

indénombrable

1. Traditional hot drinkB1formalculinary

   A warm, thick, sweet beverage made from masa (corn dough) or corn flour, water or milk, and often flavored with vanilla, cinnamon, or chocolate. It is commonly eaten as a thin gruel or mush.

   Atole (boisson traditionnelle chaude)

   • She prepared a warm cup of atole with cinnamon for breakfast.
   • In Mexico, atole is often served during the Day of the Dead celebrations.
   • He enjoyed a bowl of thick atole, eaten as a comforting mush.