atole

• Substantivo que designa uma bebida quente tradicional ou papa líquida feita de masa (massa de milho) ou outros amidos, frequentemente aromatizada e consumida no café da manhã ou como refeição leve.

A noun referring to a traditional hot drink or thin porridge made from masa (corn dough) or other starches, often flavored and eaten as a breakfast food or light meal.

incontável

1. Traditional hot drinkB1formalculinary

   A warm, thick, sweet beverage made from masa (corn dough) or corn flour, water or milk, and often flavored with vanilla, cinnamon, or chocolate. It is commonly eaten as a thin gruel or mush.

   Bebida quente tradicional

   • She prepared a warm cup of atole with cinnamon for breakfast.
   • In Mexico, atole is often served during the Day of the Dead celebrations.
   • He enjoyed a bowl of thick atole, eaten as a comforting mush.