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beef tallow

/biːf ˈtæləʊ/

Traduction: Graisse de bœuf fondue et clarifiée, généralement utilisée en cuisine pour la friture et la pâtisserie, ainsi que dans la fabrication de savons et comme ingrédient traditionnel de diverses cuisines.

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/biːf ˈtæləʊ/B1formalculinary
  • frGraisse de bœuf fondue et clarifiée, généralement utilisée en cuisine pour la friture et la pâtisserie, ainsi que dans la fabrication de savons et comme ingrédient traditionnel de diverses cuisines.

A rendered form of beef fat, typically used in cooking, frying, soap making, and as a traditional ingredient in various cuisines.

  1. Rendered beef fatB1formal

    A type of fat obtained from rendering the fatty tissue of cattle, used in cooking and frying.

    frsaindoux de bœuf

    • Beef tallow is often used for deep frying to achieve a crispy texture.
    • Traditional British fish and chips were cooked in beef tallow.
    • Many chefs prefer beef tallow over vegetable oils for its flavor.
  2. Industrial fatB2formal

    A solid fat derived from beef, used in the production of soap, candles, and lubricants.

    frsaindoux de bœuf

    • Beef tallow is a common ingredient in traditional soap making.
    • The candles were made from a mixture of beeswax and beef tallow.
    • Industrial lubricants sometimes contain beef tallow as a base.