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bigos

/ˈbiː.ɡɒs/

Traduction: Ragoût traditionnel polonais, copieux, à base de chou, de choucroute et de diverses viandes, souvent mijoté lentement pour développer une saveur riche.

1 entrée

noun

C1formalcommonculinary/ˈbiː.ɡɒs/

indénombrable

A traditional Polish dish consisting of a hearty stew made with cabbage, sauerkraut, and various types of meat, often slow-cooked to develop rich flavors.

  • 🇫🇷Ragoût traditionnel polonais, copieux, à base de chou, de choucroute et de diverses viandes, souvent mijoté lentement pour développer une saveur riche.
  1. Polish stew B1 formal culinary

    A traditional Polish dish made from sauerkraut, fresh cabbage, and various meats, often simmered for a long time.

    • My grandmother makes the best bigos for Christmas dinner.
    • Bigos is often called the national dish of Poland.
    • The bigos was simmering on the stove for hours, filling the house with a rich aroma.

    🇫🇷bigos (ragoût polonais)