bran

• Nom désignant les enveloppes externes des grains de céréales, comme le blé ou l’avoine, qui sont séparées de la farine lors de la mouture et souvent utilisées comme source de fibres alimentaires ou en cuisine.

A noun referring to the outer husks of cereal grains, such as wheat or oats, which are separated from the flour during milling and are often used as a dietary fiber source or in food preparation.

indénombrable

1. Cereal husksB1formalculinary

   The broken outer layers of cereal grain seeds, separated from the flour during milling.

   Son (de céréales)

   • Bran is often added to bread for extra fiber.
   • The miller separated the bran from the wheat flour.
   • Oat bran is a popular ingredient in healthy breakfast cereals.

   Synonymeschaff

2. Food productB1formalculinary

   A food item made from the husks of cereal grains, often used in baking or as a dietary supplement.

   son

   • She bought a box of bran flakes for breakfast.
   • Bran muffins are a healthy snack option.
   • Many people eat bran to improve their digestion.