brioche

• Petit pain ou viennoiserie légère et légèrement sucrée, faite d'une pâte riche contenant des œufs et du beurre.

A light, slightly sweet roll or bread made with a rich dough containing eggs and butter.

1. Rich bread rollB1formalculinary

   A light, soft, and slightly sweet bread roll made with a high proportion of eggs and butter, often used for pastries or sandwiches.

   Brioche (pain riche)

   • She bought a fresh brioche from the bakery for breakfast.
   • The recipe for brioche requires a lot of butter and eggs.
   • He made a delicious French toast using leftover brioche.