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brioche

/briːˈɒʃ/

翻译: 一种用富含鸡蛋和黄油的面团制成的松软、微甜的面包或小圆面包。

1 个条目

noun

/briːˈɒʃ/B1formalculinary
  • zh一种用富含鸡蛋和黄油的面团制成的松软、微甜的面包或小圆面包。

A light, slightly sweet roll or bread made with a rich dough containing eggs and butter.

  1. Rich bread rollB1formalculinary

    A light, soft, and slightly sweet bread roll made with a high proportion of eggs and butter, often used for pastries or sandwiches.

    zh布里欧修面包

    • She bought a fresh brioche from the bakery for breakfast.
    • The recipe for brioche requires a lot of butter and eggs.
    • He made a delicious French toast using leftover brioche.
词形
  • brioches plural form
  • brioches' possessive plural form
  • brioche's possessive singular form