butcher knife

• Grand couteau de cuisine lourd à lame large, utilisé en général pour couper ou hacher la viande.

A large, heavy kitchen knife with a broad blade, typically used for cutting or chopping meat.

1. Large kitchen knifeB1formal

   A heavy, broad-bladed knife used primarily for cutting and preparing meat.

   couteau de boucher

   • The chef used a butcher knife to cut the beef into steaks.
   • A sharp butcher knife is essential for breaking down a chicken.
   • He carefully sharpened his butcher knife before work.