cardamom

• Nom désignant une plante herbacée d'Inde dont les graines aromatiques sont utilisées comme épice, proche de la cannelle et du clou de girofle, notamment dans les marinades et les sauces barbecue.

A noun referring to a rhizomatous herb from India, whose aromatic seeds are used as a seasoning, similar to cinnamon and cloves, especially in pickles and barbecue sauces.

1. B1formalculinary

   Aromatic seeds from a plant of the ginger family, used as a spice in cooking and baking.

   Cardamome (épice)

   • She added a pinch of cardamom to the chai tea.
   • Cardamom is a key ingredient in many Indian curries.
   • The cookies were flavored with ground cardamom.

2. B2formalculinary

   A tropical plant (Elettaria cardamomum) that produces seed pods used as a spice.

   Cardamome (plante)

   • Cardamom plants thrive in humid, tropical climates.
   • The farmer harvested cardamom pods from the garden.
   • Cardamom is often grown in South India and Guatemala.

   Synonymescardamoncardamum