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coffee bean

/ˈkɒfi biːn/

Traduction: Graine du fruit du caféier, généralement présente par deux à l'intérieur du fruit, que l'on torréfie et que l'on moud pour préparer le café.

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/ˈkɒfi biːn/A2formalculinary
  • frGraine du fruit du caféier, généralement présente par deux à l'intérieur du fruit, que l'on torréfie et que l'on moud pour préparer le café.

The seed of a coffee cherry, which is roasted and ground to make coffee. Coffee beans are typically found in pairs inside the fruit of the coffee plant.

  1. A2formal

    The seed of the coffee plant, which is roasted and ground to make coffee.

    frgrain de café

    • Coffee beans are harvested from coffee cherries.
    • The aroma of freshly roasted coffee beans filled the room.
    • Different regions produce coffee beans with distinct flavors.
  2. Unroasted seedB1formal

    A raw, green seed from the coffee plant before it has been roasted.

    frGrain de café vert

    • Green coffee beans are often used for making extracts.
    • The coffee beans were still green when they arrived at the warehouse.
    • Roasting transforms the chemical composition of the coffee bean.