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coffee bean

/ˈkɒfi biːn/

翻译: 咖啡树果实(咖啡樱桃)中的种子,经烘焙和研磨后用于冲泡咖啡。咖啡豆通常成对生长在咖啡果实内。

1 个条目

phrase

/ˈkɒfi biːn/A2formalculinary
  • zh咖啡树果实(咖啡樱桃)中的种子,经烘焙和研磨后用于冲泡咖啡。咖啡豆通常成对生长在咖啡果实内。

The seed of a coffee cherry, which is roasted and ground to make coffee. Coffee beans are typically found in pairs inside the fruit of the coffee plant.

  1. A2formal

    The seed of the coffee plant, which is roasted and ground to make coffee.

    zh咖啡豆

    • Coffee beans are harvested from coffee cherries.
    • The aroma of freshly roasted coffee beans filled the room.
    • Different regions produce coffee beans with distinct flavors.
  2. Unroasted seedB1formal

    A raw, green seed from the coffee plant before it has been roasted.

    zh生咖啡豆

    • Green coffee beans are often used for making extracts.
    • The coffee beans were still green when they arrived at the warehouse.
    • Roasting transforms the chemical composition of the coffee bean.