dextrin

• Polysaccharide collant, sans goût ni odeur, obtenu par hydrolyse de l'amidon, utilisé comme épaississant, dans les adhésifs et comme additif alimentaire.

A tasteless, odorless gummy polysaccharide derived from the hydrolysis of starch, commonly used as a thickening agent, in adhesives, and in dietary supplements.

1. Polysaccharide from starchC1formalscientific

   Any of a group of soluble polysaccharides obtained by the partial hydrolysis of starch, used as a thickening agent, adhesive, or dietary supplement.

   Dextrine

   • Dextrin is commonly used as a binder in pharmaceutical tablets.
   • The adhesive on stamps often contains dextrin for its sticky properties.
   • Some dietary supplements include dextrin as a source of soluble fiber.