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drawn butter

/drɔːn ˈbʌtər/

Traduction: Beurre fondu, souvent clarifié, servi comme sauce pour tremper des fruits de mer comme le homard ou le crabe, ou versé sur des légumes.

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/drɔːn ˈbʌtər/B1formalculinary
  • frBeurre fondu, souvent clarifié, servi comme sauce pour tremper des fruits de mer comme le homard ou le crabe, ou versé sur des légumes.

A simple sauce made by melting butter, often clarified, used as a dip for seafood such as lobster or crab, or drizzled over vegetables.

  1. Melted butter sauceB1formalamerican

    A sauce made by melting butter and often clarifying it, used as a dip for seafood like lobster or crab.

    frbeurre fondu clarifié

    • He dipped the lobster tail into the warm drawn butter.
    • The restaurant served steamed clams with a side of drawn butter.
    • She prepared drawn butter by slowly melting and skimming the milk solids.