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fennel seed

/ˈfɛnəl siːd/

Traduction: Semence séchée de la plante de fenouil, utilisée comme épice en cuisine et en pâtisserie, avec une saveur douce rappelant la réglisse.

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phrase

/ˈfɛnəl siːd/B1formalculinary
  • frSemence séchée de la plante de fenouil, utilisée comme épice en cuisine et en pâtisserie, avec une saveur douce rappelant la réglisse.

The dried seed of the fennel plant, used as a spice in cooking and baking, with a sweet, licorice-like flavor.

  1. B1formal

    The dried seeds of the fennel plant, used as a spice in cooking for their sweet, licorice-like flavor.

    frgraine de fenouil

    • Fennel seeds are often added to Italian sausages for flavor.
    • She sprinkled fennel seeds over the roasted vegetables.
    • In Indian cuisine, fennel seeds are used as a mouth freshener after meals.
  2. Digestive aidB2informal

    Fennel seeds are traditionally used to relieve bloating, gas, and indigestion.

    frgraine de fenouil

    • Chewing fennel seeds after a heavy meal can help with digestion.
    • Fennel seed tea is a popular remedy for stomach cramps.
    • Many cultures use fennel seeds as a natural digestive aid.