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fennel seed

/ˈfɛnəl siːd/

翻译: 茴香(Foeniculum vulgare)的干燥成熟种子,常用作烹饪和烘焙中的香料,味甜,带有类似甘草的香气。

1 个条目

phrase

/ˈfɛnəl siːd/B1formalculinary
  • zh茴香(Foeniculum vulgare)的干燥成熟种子,常用作烹饪和烘焙中的香料,味甜,带有类似甘草的香气。

The dried seed of the fennel plant, used as a spice in cooking and baking, with a sweet, licorice-like flavor.

  1. B1formal

    The dried seeds of the fennel plant, used as a spice in cooking for their sweet, licorice-like flavor.

    zh香料

    • Fennel seeds are often added to Italian sausages for flavor.
    • She sprinkled fennel seeds over the roasted vegetables.
    • In Indian cuisine, fennel seeds are used as a mouth freshener after meals.
  2. Digestive aidB2informal

    Fennel seeds are traditionally used to relieve bloating, gas, and indigestion.

    zh助消化

    • Chewing fennel seeds after a heavy meal can help with digestion.
    • Fennel seed tea is a popular remedy for stomach cramps.
    • Many cultures use fennel seeds as a natural digestive aid.