flour

• Nom désignant une poudre fine obtenue en broyant des grains, des noix, des graines ou des racines, utilisée principalement pour la cuisson et la préparation d'aliments.

A noun referring to a fine powder made from grinding grains, nuts, seeds, or roots, used primarily for baking and cooking.

indénombrable

1. Cooking ingredientA1formal

   A fine powder made from grinding grains, nuts, seeds, or roots, used in baking and cooking.

   Farine (ingrédient culinaire)

   • She sifted the flour before adding it to the cake batter.
   • The recipe calls for two cups of all-purpose flour.
   • He dusted the counter with flour to prevent the dough from sticking.

2. Type of flourA2formal

   A specific variety of flour, such as wheat, rice, or almond flour.

   Type de farine

   • Gluten-free flour is made from rice or almonds.
   • Whole wheat flour gives bread a denser texture.
   • Corn flour is often used to thicken sauces.

• Verbe signifiant couvrir ou saupoudrer de farine, généralement en cuisine ou en pâtisserie.

A verb meaning to cover or sprinkle with flour, typically in cooking or baking.

1. Coat with flourB1formal

   To sprinkle or cover something with flour, typically for cooking or baking.

   Enfariner

   • Flour the baking sheet before placing the dough on it.
   • She floured the chicken pieces before frying them.
   • The recipe says to flour the surface lightly to prevent sticking.

   Synonymesdredgedustpowdersprinkle