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forequarter

/ˈfɔː.kwɔː.tər/

Traduction: Nom désignant la partie antérieure d'une carcasse de viande, généralement issue d'un quartier avant de l'animal.

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noun

B2formalcommonculinary/ˈfɔː.kwɔː.tər/

A noun referring to the front half of a side of meat, typically from a butchered animal.

  • 🇫🇷Nom désignant la partie antérieure d'une carcasse de viande, généralement issue d'un quartier avant de l'animal.
  1. Front half of a side of meat C1 formal culinary

    The front section of a side of meat, typically from a four-legged animal, including the shoulder and front leg.

    • The butcher prepared the forequarter of lamb for roasting.
    • This recipe calls for a forequarter of beef, which is perfect for slow cooking.
    • The forequarter of pork was seasoned and placed in the oven.

    🇫🇷Avant d'un quartier de viande

  • forequarters plural form
  • forequarters' possessive plural form
  • forequarter's possessive singular form