fricandeau

• Plat français composé d'une tranche de veau piquée de lardons, braisée et glacée dans son propre jus.

A dish consisting of a slice of veal that is larded, braised, and glazed in its own juices.

1. Braised veal dishC2formalculinary

   A dish of larded veal that is braised and glazed in its own juices, often served as a main course.

   Fricandeau de veau

   • The chef prepared a classic fricandeau for the banquet.
   • She learned to make fricandeau from her grandmother's recipe.
   • The fricandeau was served with a rich sauce made from its own juices.