gelatine

• Protéine translucide, incolore et soluble dans l'eau, obtenue par hydrolyse du collagène provenant de tissus animaux comme les os et la peau, utilisée comme agent gélifiant dans l'alimentation, en pharmacie et en photographie.

A colorless, water-soluble glutinous protein derived from animal tissues like bone and skin, commonly used in food, pharmaceuticals, and photography.

indénombrable

1. Edible proteinB1formalculinary

   A clear, flavorless protein extracted from animal bones, skin, or connective tissues, often used as a gelling agent in food.

   Gélatine alimentaire

   • The dessert is made with gelatine to give it a firm texture.
   • Many gummy candies contain gelatine derived from pork.
   • Vegetarians avoid gelatine as it is an animal product.

   Synonymesgelatin

2. Photographic mediumB2formaltechnical

   A transparent substance used in photographic film and plates to bind light-sensitive silver halide crystals.

   Gélatine photographique

   • Old photographic films used a gelatine emulsion to capture images.
   • The restoration process involved cleaning the gelatine layer on the negative.
   • Gelatine-based films are still used in some specialized photography.

3. Pharmaceutical binderB1formalmedical

   A substance used in capsules, tablets, or medical applications as a binder or coating.

   Gélatine pharmaceutique

   • Many vitamin capsules are made from gelatine.
   • Gelatine is used as a binding agent in some pill formulations.
   • Doctors sometimes use gelatine sponges to control bleeding.

   Synonymesgelatin