gelatine

• Gelatine ist ein farbloses, wasserlösliches, klebriges Protein, das aus tierischen Geweben wie Knochen und Haut gewonnen wird und meist in der Lebensmittel-, Pharma- und Fototechnik verwendet wird.

A colorless, water-soluble glutinous protein derived from animal tissues like bone and skin, commonly used in food, pharmaceuticals, and photography.

unzählbar

1. Edible proteinB1formalculinary

   A clear, flavorless protein extracted from animal bones, skin, or connective tissues, often used as a gelling agent in food.

   Gelatine

   • The dessert is made with gelatine to give it a firm texture.
   • Many gummy candies contain gelatine derived from pork.
   • Vegetarians avoid gelatine as it is an animal product.

   Synonymegelatin

2. Photographic mediumB2formaltechnical

   A transparent substance used in photographic film and plates to bind light-sensitive silver halide crystals.

   Fotografisches Medium

   • Old photographic films used a gelatine emulsion to capture images.
   • The restoration process involved cleaning the gelatine layer on the negative.
   • Gelatine-based films are still used in some specialized photography.

3. Pharmaceutical binderB1formalmedical

   A substance used in capsules, tablets, or medical applications as a binder or coating.

   Gelatine

   • Many vitamin capsules are made from gelatine.
   • Gelatine is used as a binding agent in some pill formulations.
   • Doctors sometimes use gelatine sponges to control bleeding.

   Synonymegelatin