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horseradish

/ˈhɔːrsˌræd.ɪʃ/

Traduction: Plante cultivée pour sa racine épicée et piquante, souvent râpée et utilisée comme condiment ou épice dans les sauces et les plats.

1 entrée

noun

/ˈhɔːrsˌræd.ɪʃ/B1formalculinary
  • frPlante cultivée pour sa racine épicée et piquante, souvent râpée et utilisée comme condiment ou épice dans les sauces et les plats.

A pungent root vegetable from the Brassicaceae family, commonly grated and used as a condiment or spice in sauces and dishes.

  1. B1formalculinary

    A pungent, spicy root vegetable used as a condiment or flavoring in sauces and dishes.

    frraifort

    • He added a spoonful of horseradish to the roast beef sandwich.
    • Horseradish sauce is a popular accompaniment to prime rib.
    • The sharp taste of fresh horseradish clears the sinuses.
  2. Prepared condimentB1informalculinary

    A prepared paste or sauce made from grated horseradish root, often mixed with vinegar and cream.

    frraifort (condiment préparé)

    • I love putting horseradish on my hot dogs.
    • She bought a jar of prepared horseradish from the store.
    • The cocktail sauce is made with ketchup and horseradish.
Formes
  • horseradishes plural form
  • horseradishes' possessive plural form
  • horseradish's possessive singular form