hyacinth bean

• Plante grimpante de la famille des légumineuses, cultivée pour ses gousses et ses graines comestibles, souvent utilisée dans les cuisines asiatique et africaine.

A climbing plant of the pea family, cultivated for its edible pods and seeds, often used in Asian and African cuisines.

1. Edible legumeB1formal

   A tropical climbing plant (Lablab purpureus) grown for its edible beans and leaves, commonly used in Asian and African cuisines.

   Hyacinthe (légumineuse)

   • Hyacinth beans are often used in Indian curries and stir-fries.
   • The young pods of the hyacinth bean can be eaten like green beans.
   • She added hyacinth beans to the soup for extra protein.

2. Ornamental plantB2formal

   A fast-growing vine with purple flowers and purple pods, often grown for decorative purposes in gardens.

   Dolique lablab

   • The hyacinth bean vine covered the entire trellis with its beautiful flowers.
   • Gardeners often plant hyacinth beans for their attractive foliage and blooms.
   • The purple pods of the hyacinth bean add a unique color to the garden.