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hyacinth bean

/ˈhaɪəsɪnθ biːn/

Перевод: Вьющееся растение семейства бобовых, выращиваемое ради съедобных стручков и семян, часто используемое в азиатской и африканской кухнях.

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/ˈhaɪəsɪnθ biːn/C1formalculinary
  • ruВьющееся растение семейства бобовых, выращиваемое ради съедобных стручков и семян, часто используемое в азиатской и африканской кухнях.

A climbing plant of the pea family, cultivated for its edible pods and seeds, often used in Asian and African cuisines.

  1. Edible legumeB1formal

    A tropical climbing plant (Lablab purpureus) grown for its edible beans and leaves, commonly used in Asian and African cuisines.

    ruСъедобный боб

    • Hyacinth beans are often used in Indian curries and stir-fries.
    • The young pods of the hyacinth bean can be eaten like green beans.
    • She added hyacinth beans to the soup for extra protein.
  2. Ornamental plantB2formal

    A fast-growing vine with purple flowers and purple pods, often grown for decorative purposes in gardens.

    ruДекоративное растение

    • The hyacinth bean vine covered the entire trellis with its beautiful flowers.
    • Gardeners often plant hyacinth beans for their attractive foliage and blooms.
    • The purple pods of the hyacinth bean add a unique color to the garden.