liquidise

• Verbe signifiant transformer un aliment solide en liquide ou en purée, généralement en le mixant ou en le broyant.

A verb meaning to turn something solid into a liquid, typically by blending or processing.

1. Convert to liquid by heatingC1formalbritishscientific

   To change a solid substance into a liquid state, typically through the application of heat.

   Liquéfier par la chaleur

   • The chemist liquidised the compound by gently warming the flask.
   • To separate the mixture, the wax was liquidised at a low temperature.
   • Certain metals can be liquidised at extremely high temperatures.

   Synonymesfuseliquefymeltrenderthaw

   Antonymesfreezehardensolidify

2. Blend or pureeA2informalbritishculinary

   To process food into a smooth, liquid, or semi-liquid consistency, often using a blender or food processor.

   Réduire en purée / liquéfier

   • She liquidised the cooked tomatoes to make a smooth sauce.
   • Use a hand blender to liquidise the soup until creamy.
   • The recipe asks you to liquidise the fruit with some yogurt.

   Synonymesblendliquefypulppuree