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liquidise

/ˈlɪk.wɪ.daɪz/

Traducción: Verbo que significa convertir algo sólido en líquido, generalmente mezclando, triturando o procesando; triturar alimentos hasta obtener una consistencia líquida o semilíquida.

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verb

B2formalbritishculinary/ˈlɪk.wɪ.daɪz/

A verb meaning to turn something solid into a liquid, typically by blending or processing.

  • 🇪🇸Verbo que significa convertir algo sólido en líquido, generalmente mezclando, triturando o procesando; triturar alimentos hasta obtener una consistencia líquida o semilíquida.
  1. Convert to liquid by heating C1 formal british scientific

    To change a solid substance into a liquid state, typically through the application of heat.

    • The chemist liquidised the compound by gently warming the flask.
    • To separate the mixture, the wax was liquidised at a low temperature.
    • Certain metals can be liquidised at extremely high temperatures.

    🇪🇸Licuar por calor

    Sinónimos: fuseliquefymeltrenderthaw

    Antónimos: freezehardensolidify

  2. Blend or puree A2 informal british culinary

    To process food into a smooth, liquid, or semi-liquid consistency, often using a blender or food processor.

    • She liquidised the cooked tomatoes to make a smooth sauce.
    • Use a hand blender to liquidise the soup until creamy.
    • The recipe asks you to liquidise the fruit with some yogurt.

    🇪🇸Licuar o hacer puré

    Sinónimos: blendliquefypulppuree

  • liquidised past participle
  • liquidised past simple
  • liquidising present participle
  • liquidises third person singular