lobscouse

• Nom désignant un ragoût traditionnel de marin, préparé avec de la viande, des légumes et des biscottes ou des crackers.

A noun referring to a traditional sailor's stew made from meat, vegetables, and hardtack.

1. Sailor's stewC1informalbritishculinary

   A hearty stew made from meat, vegetables, and hardtack, traditionally eaten by sailors.

   ragoût de marin

   • The old sailor prepared a pot of lobscouse for the crew.
   • Lobscouse was a common meal on long sea voyages.
   • He recalled the taste of lobscouse from his days at sea.

   Synonymesscouse