scouse

• Ragoût traditionnel de Liverpool à base de viande, de légumes et de biscuits ou de pain, autrefois consommé par les marins.

A noun referring to a type of stew made with meat, vegetables, and hardtack, traditionally eaten by sailors.

1. Sailor's stewC1informalbritishculinary

   A traditional stew made with meat, vegetables, and hardtack, historically eaten by sailors.

   Ragoût de marin

   • The old sailor prepared a hearty scouse for the crew.
   • Scouse was a common meal on long sea voyages.
   • They ate scouse with hardtack to survive the journey.

   Synonymeslobscouse